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Vibrant forced rhubarb grown in West Yorkshire, it's grown in complete darkness, traditionally in old coal sheds, which are heated causing the plants to grow at a rapid rate. This process traditionally takes place from December to February, however due to milder winters the season doesn't start until January. Perfect for making a warming crumble or pairing with home-made custard.
WEIGHT: Approx 500g
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Made crumbles from your fantastically yummy forced rhubarb last week. Please can we have some more? It was soooo good!
