WEIGHT: Approx 1.7kg
Dry aged on the bone for enhanced complexity of flavour, our rack of beef shortribs is an impressive cut best suited for long, slow cooking. Perfect for a spicy rub before slow roasting, or, perhaps best of all, slowly smoking to melting tenderness. Our shortrib rack stands up to any beef and betters it in terms of flavour thanks to the small herds of pasture raised heritage breeds.
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