LOCKED DOWN & STOCKED UP - SAVE ON ALL YOUR WEEKLY MEAT ESSENTIALS
WEIGHT: Min 400g
One of the least expensive cuts of lamb, breast of lamb is full of flavour and needs to be cooked slowly. Although lamb breast carries more fat than other leaner cuts, during cooking the fat will melt off and can be poured away. Our lamb is grown slowly on a small family farm in Oxenhope - Brontë Country.
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