LOCKED DOWN & STOCKED UP - SAVE ON ALL YOUR WEEKLY MEAT ESSENTIALS
WEIGHT: Min 500g
Often considered the most tender cut of lamb, lamb rack is cut from the loin of the animal. Seasoned simply and cooked in a hot oven, it’s great for a quick roast when you don’t want to spend the day in the kitchen. Our lamb is grown slowly on a small family farm in Oxenhope - Brontë Country.
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This lamb rack was really beautiful.