LOCKED DOWN & STOCKED UP - SAVE ON ALL YOUR WEEKLY MEAT ESSENTIALS
Very high in vitamin C, kiwi fruit is far better eaten raw as cooking it destroys the vitamin content and the green colour. Try kiwi fruit sliced and use in puddings such as pavlova, blended in a smoothie or use as a rub or in a marinade for meat.
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Lovely kiwis, went perfect with my gin n tonic!