LOCKED DOWN & STOCKED UP - SAVE ON ALL YOUR WEEKLY MEAT ESSENTIALS
Green peppers are the unripe state of red peppers and are the most aggressively flavoured, being vegetal, acidic and a little bitter, traits that soften with cooking. Also known as sweet pepper, bell peppers and capsicums, these vegetables can be cooked in a range of dishes.
Adding product to your cart
Very fresh
Fresh and full of flavour