WEIGHT: Approx 2.5kg
A barbecue classic, smoking brisket is perhaps the most iconic low and slow BBQ joint. From the breast of the beast, our dry-aged brisket is trimmed perfectly for slow smoking by our expert butchery team. From heritage breeds that are slowly grown and allowed to grow at their own pace, resulting in a brisket not only rivals usda in terms of fat content, of prime importance when slow smoking, but exceeds it by some margin in terms of flavour.
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