LOCKED DOWN & STOCKED UP - SAVE ON ALL YOUR WEEKLY MEAT ESSENTIALS
Slow cooked, a Fruit Pig traditional haggis is rich and much meatier than many of the more commercial varieties. Stock up for Burn's Night on the 25th of January!
To cook: wrap in foil and place in a roasting dish, add 2-3cm of boiling water then cook for 1 hour.
WEIGHT: Approx 450g
Ingredients: Cooked lamb lungs and hearts (46%), beef suet (13%), OATS, BARLEY, onions, salt and spices. Contains GLUTEN. For allergens, see ingredients in bold.
Adding product to your cart