Fruit Pig Traditional Haggis - Chubb

Slow cooked, a Fruit Pig traditional haggis is rich and much meatier than many of the more commercial varieties. Stock up for Burn's Night on the 25th of January!

To cook: wrap in foil and place in a roasting dish, add 2-3cm of boiling water then cook for 1 hour.

WEIGHT: Approx 450g 

Ingredients: Cooked lamb lungs and hearts (46%), beef suet (13%), OATS, BARLEY, onions, salt and spices. Contains GLUTEN. For allergens, see ingredients in bold.