3 PACKS OF AWARD-WINNING PORK SAUSAGES FOR £9 - TODAY ONLY
PUNNET SIZE: 4
Serve with cheese and walnuts or yogurt and honey for a French-style breakfast. If you’re feeling a little more adventurous though, try poaching them in a dessert wine and pair it with vanilla custard, or even roast with honey and serve with wild venison or duck.
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