WEIGHT: Approx 500g (2 x 250g)
Deservedly popular, sirloin steak is an absolute classic for good reason. Our steaks are from native breed, grass-fed cattle, slowly grown on small farms in the Yorkshire Dales, then aged in a Himalayan salt-ageing chamber. The ageing process allows the beef to relax, tenderise and intensify. All of this brings the best out of this cut to give a depth of flavour that is unparalleled in our opinion.
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