Tender and sweet, they are small and tender, so they are delicious raw. To cook, blanch in salted boiling water and toss in butter for a perfect finish or roast them drizzled in local honey.
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I ate them raw, after a quick wash (the carrots, not me), as part of my work lunches. A very tasty and sweet way to get one of your five-a-day!
Love these bunched carrots. Great taste and some weeks I make pesto with the tops as an added extra.
Tasty & fresh
Carrots - Bunches
Top quality carrots with the real taste of what a carrot should taste like
