Grass fed beef, ale, roast carrot & celery, onion puree, redcurrant jelly, mustard & coriander seeds, black onion, marjoram, pepper.
Ingredients:Filling: Braised Cheshire Swaledale Beef (34%), Ale Gravy (13%) [Water, Ale,[Barley, Wheat, Hops, Yeast], Red Wine [Salt, Preservatives: Sulphites] Butter, Flour, Beef Stock [Water, Beef Extract, Onions, Tomato, Carrot Extract, Herbs, Celeriac, Spice, Garlic, Salt. Glucose Syrup, Flavourings, Maltodextrin, Yeast extract, Rapeseed Oil; Colour: Caramel, Sugar],Redcurrant Jelly[Glucose Syrup, Redcurrant Juice from Concentrate, Sugar Syrup,Gelling Agent: Pectin, Elderberry Concentrate, Acidity Regulator: Sodium Citrate, Worcestershire Sauce (Fish)[Malt & Spirit Vinegar(Barley]. Molasses, Sugar, Anchovies (Fish),Tamarind Extract, Flavouring] Browning [Ammonia Caramel], Salt, White Pepper, Spices, Garlic], Onion Puree [Onions, Butter(Milk), Salt, Spices] Carrot, Celery, Mushrooms, Coriander Seeds, Black Pepper, White Pepper. Pastry: Flour (Wheat), Butter (Milk), Water, Salt, Free Range Eggs.For allergens see ingredients in bold.
The following allergens are also present in the bakery: mustard, barley, nuts, soya, celery.
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I cannot comment - this item was not ordered for me. However, I'm told that other people love this pie!
Amazing pies !