Fruit Pig Black Pudding - Chubb

A mix of fresh blood, British oats and barley, British pork fat, onion and spices, the Fruit Pig black pudding is incomparable to mass-produced, dried blood versions. Fresh, real blood black pudding is so rare most fans have never eaten it. All the major black pudding producers we know make theirs with imported dried blood powder instead.

To cook: slice, remote outer skin, quickly grill or fry both sides. 

WEIGHT: Approx 350g 

Ingredients: Fresh, local pigs' blood (28%), British pork fat (24%), British OATS and BARLEY, onions, salt, spices. Contains GLUTEN. For allergens, see ingredients in bold.