Delicious rare breed native beef mince, roasted onion puree, ale gravy, peas, redcurrant jelly, Worcestershire sauce, cinnamon & white pepper.
Filling: Beef Mince (26%), Roast Onion Puree (13%) [Onions, Butter(Milk), Salt, Spices], Ale Gravy [Water, Ale(Barley, Wheat, Hops, Yeast], Red Wine [Salt, Preservatives, Sulphites], Butter, Flour, Beef Stock [Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celeriac, Spice, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar], Redcurrant Jelly [Glucose Syrup, Redcurrant Juice from Concentrate (32%), Sugar Syrup, Gelling Agent (Pectin), Elderberry Concentrate, Acidity Regulator (Sodium Citrate)], Worcestershire sauce [Malt and Spirit Vinegar (Barley), Molasses, Sugar, Anchovies (Fish), Tamarind Extract, Flavouring], Browning Colour (Ammonia Caramel), Garlic, Salt, Spices, White Pepper. Pastry: Flour (Wheat), Butter (Milk), Water, Salt, Free Range Eggs
For allergens see ingredients in Bold.
The following allergens are also present in the bakery: Nuts, Soya, Mustard, Sesame.
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