Used our mince to make some delicious cottage pies and popped 8 in our freezer to keep us going during lockdown and to warm us up in this winter weather. Great quality mince along with fresh farm foods onions, carrots and 🥔 potatoes, milk snd butter for the mash.
Great. Made lots of cottage pies fir the freezer.
Made stuffed cabbage leaves with the mince. Very tasty.
As the weather changed to drizzly and cold this steak mince was perfect for one of my infamous cottage pies!
Lovely tasting meat, I used it to make spaghetti Bolognese, and was pleased with it.