Collection: NATIVE BREED PORK
Our native breed pigs are properly free-range, leading an active, outdoor life, spending their time happily grazing, foraging and rooting. This means their meat has a distinctive, rich flavour and a fantastic texture, which are further enhanced and intensified by the maturing process - hung on the bone for three weeks.
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Award-Winning Pork Breakfast Sausages
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- from £4.50
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- from £4.50
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Dry-Cured Back Bacon
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- Regular price
- from £4.00
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- from £4.00
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Dry-Cured Smoked Back Bacon
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- from £4.00
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- from £4.00
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Pork, Fennel & Red Wine Sausages
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- Regular price
- from £5.50
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- from £5.50
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Dry-Cured Smoked Streaky Bacon
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- Regular price
- £4.00
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- £4.00
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