Surat, Gujarat
6 hours ago

Collection: GRASS-FED BEEF

Slow growing native breeds such as Dexter, Belted Galloway and Highland cattle, reared in harmony with nature, on local Yorkshire farms, helps us to achieve consistent taste, texture and excellent marbling in all our grass-fed beef. All of our grass-fed beef is hung on the bone for at least four weeks, to develop a wonderfully rounded depth of flavour.
14 products
  • Beef Mince
    3 PACKS FOR £11
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    from £4.50
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    from £4.50
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  • Handmade Red Onion & Mozzarella Beef Truffles
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    £6.00
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    £6.00
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  • Hand Diced Beef
    2 PACKS FOR £10
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    from £6.50
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    from £6.50
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  • Grass-Fed Heritage Beef Joint
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    £12.50
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    £12.50
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  • Grass-Fed Heritage Beef Burgers
    3 PACKS FOR £11
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    from £4.50
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    from £4.50
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  • Grass-Fed Beef Bavette Steaks
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    £11.50
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    £11.50
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  • Grass-Fed Beef Fillet Steak
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    £18.00
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    £18.00
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  • Grass-Fed Heritage Beef Shortrib Portions
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    £16.00
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    £16.00
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  • Grass-Fed Heritage Beef Sirloin Roast
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    £25.00
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    £25.00
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  • Grass-Fed Beef Club Steaks
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    £17.00
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    £17.00
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  • Grass-Fed Beef Ox Cheek
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    £8.00
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    £8.00
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  • Grass-Fed Beef Oxtail
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    £7.50
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    £7.50
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  • Grass-Fed Beef Osso Bucco
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    £7.00
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    £7.00
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  • Grass-Fed Heritage Beef Rib Roast
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    £75.00
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    £75.00
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