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Surat, Gujarat
6 hours ago

GRASS-FED BEEF

Slow growing native breeds such as Dexter, Belted Galloway and Highland cattle, reared in harmony with nature, on local Yorkshire farms, helps us to achieve consistent taste, texture and excellent marbling in all our grass-fed beef. All of our grass-fed beef is hung on the bone for at least four weeks, to develop a wonderfully rounded depth of flavour.
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