Surat, Gujarat
6 hours ago

BRAISED SAVOY CABBAGE WITH PANCETTA

Savoy cabbage is a winter favourite of ours, especially when braised and served with slow-cooked pork or sausage and mash. It's a truly warming dish that makes you want to cosy up at home in front of the fire after a long-walk.
 

COOKING TIME: 1 hour

SERVES: 4 people

WHAT YOU'LL NEED

25g butter
250g pancetta
1 onion, diced
2 carrots, diced
2 celery sticks, diced
1 savoy cabbage, quartered
500ml chicken stock

HOW TO MAKE

  1. Melt the butter in a heavy-based casserole style pan, one with a lid. Add the pancetta and fry, stirring now and then, until browned.
  2. Turn the heat to low, add the onion, carrots and celery and cook, stirring occasionally, for 15 minutes (this helps render the fat in the pancetta down).
  3. Add the savoy cabbage. Pour in the stock and season with salt and pepper. Bring up to a simmer, cover and cook for about 20 minutes, until the cabbage is tender.
  4. Serve with slow-cooked pork for a delicious Sunday lunch.